Sep 23, 2015 · Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds). For the marinade: 2 tablespoons Dijon mustard. 3 tablespoons good soy sauce. 6 tablespoons good olive oil. 1/2 teaspoon minced garlic.Cuisine: American, Asian. Grilled Salmon - A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe! - Where Home Starts Grilled Salmon - "I was never big on eating salmon but this recipe changed my mind.
Place the salmon on a cutting board skin-side down and cut into 6 even pieces. Place your salmon in a shallow dish. Combined Dijon mustard, vinegar, soy sauce, olive oil and garlic in a small bowl and mix until thickened. Spoon ½ mixture over the fish and let it marinate for 10 minutes. Preheat your outdoor grill or a stove top grill pan to medium. Jul 26, 2013 · Asian Grilled Salmon by Ina Garten by Hilary Gauntt on July 26, 2013 As I was throwing together this marinade last night for maybe the 50th time, I realized this was a recipe that perhaps people needed to be reminded of.
3. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it 2.8/5(97).